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A ready-to-eat canned Japanese oden featuring beef tendon and daikon radish. This classic winter comfort food is simmered in savory broth and packed in a can for long-term room-temperature storage. It includes a selection of six popular oden ingredients.
Ingredients include:
Boiled egg
Konnyaku (string type)
Konnyaku (block)
Beef tendon
Chikuwa (fish cake)
Satsuma-age (fried fish cake)
Daikon radish
How to heat:
Remove the lid and place the can in hot water, or transfer contents to a pot and warm gently.
Allergens: Contains egg, wheat, beef, soy.
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🇯🇵 天狗食品 小天狗 おでん 牛肉大根 缶詰












