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Kyokuyo's Sabakan Tomato Pazza is a canned mackerel dish inspired by the Italian classic acqua pazza, reimagined with a tomato-based sauce. The mackerel is slowly simmered in a specially made tomato sauce using Kagome fully ripened tomatoes, along with garlic, onion, white wine, and consommé. It can be eaten straight from the can as a side dish or snack with drinks, and also works as an ingredient in cooked dishes.
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🇯🇵 キョクヨー さばかん トマトパッツァ サバ缶 缶詰












