Seafood

Ready to eat or use in your favorite recipes

Sardines simmered in tomato sauce – ready to eat or use in recipes

Shelled clams ready to use in pasta or soup

Grilled mackerel with spicy sesame miso and dandan-style seasoning

Domestic sardines hand-packed with rich tomato paste

Hand-packed domestic sardines with refreshing lemon

Tender fish cut into bite-sized pieces for easy eating

Convenient cube-shaped processed tuna flakes

Hand-flaked Hokkaido salmon with rich umami flavor

Luxury tuna with 20% mentaiko (spicy cod roe) per can, 90g

Spicy tuna paste, 90g

Traditional Japanese salted squid with rich umami and strong flavor

Premium canned otsumami featuring rich crab miso blended with tender leg meat from Japanese red snow crab.

Premium canned otsumami featuring rare cuts of Kyushu yellowtail simmered with traditional brown sugar.

Premium canned otsumami featuring Hiroshima oysters grilled and finished with Japanese lemon juice and black pepper.

Premium canned otsumami featuring Japanese red snow crab gently steamed with sake to enhance natural sweetness.

Premium smoked otsumami featuring rich, fatty mackerel slowly smoked with cherry wood chips.

Premium canned otsumami featuring thick Japanese conger eel glazed with a rich kabayaki sauce and sansho pepper.

Premium canned otsumami featuring Japanese firefly squid prepared okizuke-style with a gentle chili kick.

Premium canned otsumami featuring tender Japanese beef tendon simmered in a mildly sweet soy sauce.

Premium smoked otsumami featuring richly marbled salmon belly slowly smoked with cherry wood chips.

Premium smoked otsumami featuring Itaya scallop adductor muscles slowly smoked with cherry wood chips.

Premium smoked otsumami featuring clams slowly smoked with cherry wood chips for rich aroma and umami.

Premium canned otsumami featuring Hokkaido whelk slowly smoked with cherry wood chips.

Premium smoked otsumami featuring oysters slowly smoked with cherry wood chips for deep umami.

Premium smoked otsumami featuring tender octopus slowly smoked with cherry wood chips.

Japanese Coastal Sardines, Hand-Packed in Mild Cottonseed Oil